The first unusual fact about Capellaro's banquet hall is that every menu item is prepared from scratch using fresh ingredients. These days, that’s not normal.
Chef George calls it the “old school” method. Our guests call it “delicious”, “amazing” and “beautifully done”.(See more comments here.)
The second thing that makes Capellaro's unique is that we insist on holding just one event a day. The entire facility belongs to your party alone. Which means our staff is 100% focused on you, your guests, and your enjoyment.
Chef George’s fresh-never-frozen approach to cuisine and our one-event-at-a-time policy is a recipe for a memorable occasion – one your guests will be talking about for a long time to come.Full Menu Details
(Click here to see wedding menus.)
Hors D’oeuvres: For cocktail hour, you want the right appetizers to suit the occasion. You can choose from butler-passed appetizers, hot and cold, as well as gorgeously displayed fruits, cheeses, salmon, antipasto and more. Click to see your Hors D’oeuvres: choices.
Four Course Table-Served Menu: Four mouth-watering courses that consistently earn oohs and aahs. Good luck trying to choose from such a vast array of appetizers, salads, entrees, and desserts from our menu choices.
Buffet Menu: For a more casual but no less tasty approach, our buffet is full of scrumptious selections. Optional carving station. See buffet options here.
Brunch Menu: It’s the most important meal of the day.... and Capellaro's makes it the most amazing meal of the day with all your favorite breakfast and lunch items in one place. Drool over our brunch menu here.Menu Extras
How about wine at the dinner table, a champagne toast, or a custom-made ice carving to make your event even more special? See our full list ofmenu extras here.
Contact us to book a free tour of Capellaro's. We can help you plan your event and menu, too.
Thank you for visiting and give us call 203-748-9926